(34) 665 40 34 56
info@sondevela.com
Marina Port Vell Barcelona
RESERVA

15% de DESCUENTO en nuestros productos de temporada baja

15% de DESCUENTO en productos de temporada baja

GASTRONOMIC EXPERIENCES IN CATAMARAN

The best private catamaran experiences in Barcelona

GASTRONOMIC CATALOG

LOCAL DINNER

From 80€ / person
Enjoy with us from a private sailing trip on board of the catamaran tasting a dinner prepared with local products: catalan charcuterie, chesses, spanish omlette, escalivada, crema catalana and great wine.

** This experience is offered either for private or shared groups.

LOCAL MENU
BOOKING

SONDEVELA’S MENU

From 100€ / person
Try to navigate enjoying from a great gastronomic proposal by our in-house chef and get to know the sustainable cooking style, based on local products, ecological and seasonal. Discover the 7-curse menú of the season contacting us! Discover the 7-curse menú of the season contacting us!

** This experience is offered either for private or shared groups.

AUTUMN MENU
BOOKING

SONDEVELA’S MENU

From 100€ / person
Try to navigate enjoying from a great gastronomic proposal by our in-house chef and get to know the sustainable cooking style, based on local products, ecological and seasonal. Discover the 7-curse menú of the season contacting us! Discover the 7-curse menú of the season contacting us!

** This experience is offered either for private or shared groups.

AUTUMN MENU
BOOKING

GASTRONOMIC MENU

From 120€ / person
Let yourself go and enjoy form a maritime and gastronomic trip prepared by our in-house chef, she will make you discover local and proximity gastronomy, based on simplicity and respect for the products. Discover our 10-course degustation seasonal menu contacting us!

** This experience is offered only for privade groups.

GASTRONOMIC MENU
BOOKING

OUR IN-HOUSE CHEF

Our chef Clàudia is graduated in Cience and Gastronomic Arts at the University Basque Culinary Center, from Basque Country.

She is young, fresh and innovative and has gained experience working for top chefs around the world.

Her style merges local and nordic gastronomy, and she bases her cuisine in high quality products of proximity, organic, and menus that change depending on the season.

OUR IN-HOUSE CHEF

Our chef Clàudia is graduated in Cience and Gastronomic Arts at the University Basque Culinary Center, from Basque Country.

She is young, fresh and innovative and has gained experience working for top chefs around the world.

Her style merges local and nordic gastronomy, and she bases her cuisine in high quality products of proximity, organic, and menus that change depending on the season.

WINE AND GASTRONOMY

5 WINES FOR 5 CHEESES | from 600€

Is there anything better than wine and cheese? Hop on board of the catamaran and try a delicious combination of wines and cheeses while enjoying from a private sailing experience on board of the luxurious Sondevela’s catamaran. Contact us and ask for more information!

DINNER WITH WINE PAIRING | from 800€

Enjoy from a 7-course unique dinner paired with local wines on board of the catamaran. Our private chef and our sommelier have designed special menus for you to discover the most interesting flavors and wines of each season.

WINE TASTING AND DINNER WITH PAIRING | from 900€

If you are a lover of good wine and gastronomy don’t miss this experience. Hop on board and learn everything about local wine by the hand of our professional sommelier. End the experience enjoying from a degustation dinner paired with the best wines!
Valóranos